An Aussie favourite at christmastime is 'White Christmas' slice.
This crispy no-cook slice is great to make with kids. A few pieces wrapped in cellophane can make a great christmas present for them to give (that's if the adults haven't eaten them all first).
1 cup of coconut milk powder
3 cups of rice bubbles
3/4 cup icing sugar
1 cup of dessicated coconut
1 cup of mixed dried fruit
250g Copha, melted and cooled off
2 teaspoons of vanilla essence
Mix all the dry ingredients together, then add the melted copha and vanilla, and mix in.
Pour into a lamington tin lined with baking paper. Press the mixture evenly into the tin.
Chill in the refrigerator till set and firm, about 2 hours. Cut into squares to serve.
A gift idea: here I have used a thrifted glass dish and piled on the pieces of slice. Then wrapped it up in cellophane and tied with a ribbon.